La Spiga Bakery has been serving Dallas for 11 Years. Donato and Carolyn Milano have had a "Passion for great bread " since they opened in 1994 in Addison, Tx.

Our Artesian Breads are baked daily in brick Ovens . We ship breads to local Hotels, Country Clubs and Restaurants in the  Dallas Metroplex for Whole Sale. Our 8,000 sq. foot commissary makes it easy for us to produce massive amounts of bread and even do Catering for some local businesses in Dallas.

At La Spiga Bakery we take pride in putting our customers first. Our unique atmosphere and fabulous food let them experience a little bit of Italy everytime they visit.Our Passion for great bread is what we have brought to the Dallas , Forth Worth area for the past 11 years.

Our Retail location is open for BREAKFAST and LUNCH , check out our Café menu and Catering menu for your next event.

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